phone
419-429-1900
Menu
Starters
Hot Crab & Shrimp Dip
A combination of fresh lump Blue Crab meat and shrimp in a creamy house-made dip.
9.99
Grouper Bites
Fresh Grouper pieces hand-breaded and served
with our dill caper tartar sauce.
9.99
Oysters Rockefeller
Fresh seasonal Oysters on the half shell
Seared Sesame Ahi Tuna prepared Rockefeller style.
11.99
Buffalo Shrimp
Breaded shrimp piled high and tossed in your
choice of sauce: Lava, Kentucky Bourbon,
Calamari Orange Ginger, or Hot Garlic Parmesan.
7.99
Hand-shucked Oysters
Eight fresh Blue Points on the half shell.
(Based upon availability)
10.99
Crab Cocktail
Chilled Maryland lump blue crab cocktail.
11.99
Seared Sesame Ahi Tuna
w/ Wasabi crème fraiche & seaweed salad.
9.99
Calamari
Tender Calamari strips flash fried and drizzled
with our spicy house Remoulade.
9.99
Land or Scuba Skins
Potato skins with bacon or bay shrimp and White
Monterey Jack cheese.
7.99
Shrimp Cocktail
Colossal prawns poached, shocked, and served
"fins" style.
9.99
Soup & Salad
Add a 6 oz chicken breast to any salad
3.99
Or Salmon
5.99
French Onion
4.99
Seafood Gumbo
5.99
Seafood Bisque
5.99
Traditional Lettuce Wedge
Topped with bacon, shaved red onion, tomato,
capers, and Red Roquefort dressing.
6.99
Caesar Salad
7.99
fins Garden Salad
Mixed baby greens, diced cucumber & egg,
tomatoes, red onion, Monterey Jack, croutons,
Mandarin oranges, & craisins.
7.99
House Salad
1.99
Pasta
Lobster Ravioli
Lobster stuffed ravioli with claw meat tossed in
our rich lobster cream sauce.
19.99
Seafood Newburg
Sautéed prawns and scallops over fettuccini and
tossed in our rich lobster cream sauce.
19.99
Angel Hair Pesto Pasta
Baby Shrimp and chicken over angel hair pasta
tossed in homemade pesto.
15.99
Fettuccine Alfredo
From scratch Alfredo with fresh basil.
12.99
Diablo Prawns over Fettuccini
Stuffed w/ jalapeno, habañero cheddar, bacon
wrapped topped with a creamy Alfredo.
21.99
Chicken Parmigiana
Tender chicken breast lightly breaded and
served over angel hair pasta and finished with
house marinara and Mozzarella.
14.99
From the Deep - Simply Grilled
Grouper
18.99
Mahi Mahi
16.99
Salmon
16.99
Swordfish
18.99
Chilean Sea Bass
23.99
Ahi Tuna
19.99
Your Choice of Signature Toppers
Warm Mango Chutney
Thai Ginger
Lobster Cream
fins Béarnaise
Kentucky Bourbon Glaze
Alaskan Topping
5.99
Broiled, Steamed, or Sautéed
Surf and Turf
A 6 oz. Filet paired with a 1/2 lb. Alaskan King
Crab Legs served w/ clarified butter.
Market
Colossal Prawns
Sautéed in garlic butter, Basil, diced tomatoes,
and served on a bed of baby greens.
19.99
Scottish Cedar Plank Salmon
Salmon fillet broiled atop a red cedar plank,
nestled on a bed of green onion with your choice
of Old Bay, Lemon Pepper, or Cajun.
17.99
Crab Cake Duet
A jumbo crab cake with a 1/2 order of sea
scallops or colossal prawn.
20.99
Lake Erie Yellow Perch
Fresh Perch seasoned, lightly breaded, and
served with our dill & caper tartar sauce.
15.99
Maryland Lump Blue Crab Cakes
An authentic east coast favorite. Twin jumbo
crab cakes served with Remoulade.
16.99
Cold Water Lobster Tail
9 oz. lobster tail steamed, broiled, or grilled.
Served with drawn butter.
Market
Sea Scallops
Fresh scallops sautéed w/ garlic, basil, tomatoes,
and finished with Chardonnay wine.
19.99
Alaskan King Crab Legs
1 1/4 lbs. King Crab legs steamed to perfection
and served with drawn butter.
Market
Tilapia Loin
Breaded, fried, & served with Tartar sauce or
broiled & topped with Dijon cream sauce.
12.99
From the Shore
14 oz USDA Choice Ribeye Steak
Grilled to taste and served with traditional
Horseradish or Horsey sauce.
24.99
BBQ Baby Back Ribs
Full slab of baby back ribs smothered in fins BBQ
sauce.
14.99
12 oz USDA Choice New York Strip
Hand cut USDA Strip steak.
24.99
Char Grilled Chicken
Served w/ signature topper choice.
13.99
7 oz USDA Choice Filet Mignon
Hand cut & ready for a signature topper.
23.99
Sides
Lobster Mac & Cheese
1.00 extra
Rice Pilaf
Baked Potato
Potatoes Carbonara
Steamed Broccoli