Welcome to Fin's Seafood and Grille

1801 Broad Avenue, Findlay, OH 45840



Panko Encrusted Shrimp
Fin’s Tuna Nachos
Prosciutto Basil Bruschetta
Blue Crab & Maine Lobster Claw Queso Dip
Hot Crab & Shrimp Dip
A combination of fresh lump Blue Crab meat and shrimp in a creamy house-made dip.
Hand-shucked Oysters
Six fresh Blue Points on the half shell. (Based upon availability)
Seared Sesame Ahi Tuna
w/ Wasabi crème fraiche & seaweed salad.
Tender Calamari strips flash fried and drizzled with our spicy house Remoulade.
Land or Scuba Skins
Potato skins with bacon or bay shrimp and White Monterey Jack cheese.
Shrimp Cocktail
Colossal prawns poached, shocked, and served "fins" style.

Soup & Salad

Add a 6 oz chicken breast to any salad
Or Salmon
Soup of the Day
Seafood Gumbo
Seafood Bisque
Fins’ Signature Lettuce Wedge
Topped with bacon, shaved red onion, tomato, capers, and Red Roquefort dressing.
House or Caesar Salad
Fins’ Garden Salad
Mixed baby greens, diced cucumber & egg, tomatoes, red onion, Monterey Jack, croutons, Mandarin oranges, & craisins.
Damon Salad


Lobster Ravioli
Lobster stuffed ravioli with claw meat tossed in our rich lobster cream sauce.
Seafood Newburg
Sautéed prawns and scallops over fettuccini and tossed in our rich lobster cream sauce.
Angel Hair Pesto Pasta
Baby Shrimp and chicken over angel hair pasta tossed in homemade pesto.
Fettuccine Alfredo
From scratch Alfredo with fresh basil.
Seafood Linguine
Stuffed w/ jalapeno, habañero cheddar, bacon wrapped topped with a creamy Alfredo.
Chicken Parmigiana
Tender chicken breast lightly breaded and served over angel hair pasta and finished with house marinara and Mozzarella.

From the Deep

Florida Grouper
Hawaiian Mahi Mahi
Scottish Salmon
Atlantic Swordfish
Chilean Sea Bass
Pacific Ahi Tuna
Your Choice of Signature Toppers
Warm Mango Chutney Thai Ginger Lobster Cream fins Béarnaise Kentucky Bourbon Glaze


Scallops Supreme
Chef’s Choice Findlay Fish Fry
Crab-stuffed Flounder
Colossal Prawns
Sautéed in garlic butter, Basil, diced tomatoes, and served on a bed of baby greens.
Scottish Cedar Plank Salmon
Salmon fillet broiled atop a red cedar plank, nestled on a bed of green onion with your choice of Old Bay, Lemon Pepper, or Cajun.
Crab Cake Duet
A jumbo crab cake with a 1/2 order of sea scallops or colossal prawn.
Lake Erie Yellow Perch
Fresh Perch seasoned, lightly breaded, and served with our dill & caper tartar sauce.
Maryland Lump Blue Crab Cakes
An authentic east coast favorite. Twin jumbo crab cakes served with Remoulade.
Cold Water Lobster Tail
9 oz. lobster tail steamed, broiled, or grilled. Served with drawn butter.
Sea Scallops
Fresh scallops sautéed w/ garlic, basil, tomatoes, and finished with Chardonnay wine.
Alaskan King Crab Legs
1 1/4 lbs. King Crab legs steamed to perfection and served with drawn butter.

From the Shore

14 oz. USDA Ribeye Steak
Grilled to taste and served with traditional Horseradish or Horsey sauce.
BBQ Baby Back Ribs
Full slab of baby back ribs smothered in fins BBQ sauce.
Chef’s Choice Prime Steak of the Evening
Hand cut USDA Strip steak.
Char-Grilled Chicken
Served w/ signature topper choice.
8 oz. USDA Choice Filet Mignon
Hand cut & ready for a signature topper.


A House Salad, Caesar Salad, or Cup of Soup
Fins’ Loaded Baked Potato
Green Beans
Potatoes Carbonara
Lobster Mac & Cheese
Rice Pilaf
Baked Potato
Potatoes Carbonara
Steamed Broccoli